Travel to Sicily: the history of Arancini, a well-rounded tradition

Journey to Sicily : The History of Arancini, a Time-honored Tradition

Before landing on your plate, arancini has traveled through the centuries and regions of Sicily. This little golden treasure, crispy on the outside and melting on the inside, is much more than a delicacy: it's a symbol of Sicilian cuisine, its roots, and its generosity.

🌍 Ancient and Delicious Origins

History tells us that arancini first appeared in Sicily during the Arab era, around the 10th century. At that time, people were already eating saffron-flavored rice, often accompanied by meat or vegetables. The idea of ​​coating and frying it to preserve it longer then emerged, giving rise to this practical... and delicious format.

🏰 Each region has its own version

In Sicily, each city has its own way of making arancini : In Palermo, they are often round.

In Catania, they take on a conical shape, in reference to Mount Etna. The fillings also vary: meat ragù, mozzarella, ham, pistachio, and even sweet versions !
At Tosca, we draw inspiration from these traditions to offer our own interpretation, with generous recipes, sometimes revisited, but always respecting the authentic taste.

🍴 Much more than a dish, a local pride

In Sicily, arancini isn't just a snack. It's a festive dish, often prepared for special occasions, family reunions, or moments when we want to please. It's this same spirit of sharing and warmth that we put into every bite served at Tosca.

🚚 A classic that travels well

Today, arancini is enjoyed all over the world. Thanks to our food truck, we are committed to bringing this tradition to France, while preserving its Sicilian soul and artisanal character.

Want to taste a real piece of Sicily ?
Chez Tosca awaits you, on the road or at your event, to introduce you to arancini just like they do there... or almost.

👉 [See our specialties] / [Find us]